biological source

Saccharomyces cerevisiae

Quality Level

200

sterility

non-sterile

form

powder

composition

amino-nitrogen, ~5%
total nitrogen (N), ≥11%

ign. residue

≤15%

loss

≤6% loss on drying

pH

7.0±0.2 (2% in H₂O)

solubility

H₂O: 2%, clear, yellow

application(s)

environmental
food and beverages
microbiology

storage temp.

2-25°C

suitability

molds
yeasts