biological source

Saccharomyces cerevisiae

Quality Level

200

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

amino-nitrogen, ≥3.5%
total nitrogen (N), ≥11%

impurities

≤15% ash

ign. residue

≤15%

loss

≤5% loss on drying

pH

6.5-7.5 (25 °C, 2% in H₂O)

solubility

H₂O: 2%, clear, yellow

application(s)

food and beverages
microbiology

suitability

molds
yeasts