sterility

non-sterile

Quality Level

200

form

powder

shelf life

limited shelf life, expiry date on the label

ign. residue

≤1.5%

loss

≤10% loss on drying

pH

5.5-7.5 (25 °C)

mp

≥85 °C

transition temp

gel point 32-35 °C

gel strength

>900 g/cm²

solubility

H₂O: 1.5%, clear to almost clear (100 °C/15 min.)

cation traces

Ca: ≤2500 mg/kg
Fe: ≤100 mg/kg
Mg: ≤900 mg/kg
Pb: ≤5 mg/kg

application(s)

agriculture
microbiology

InChI

1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1

InChI key

GYYDPBCUIJTIBM-DYOGSRDZSA-N