sterility

non-sterile

Quality Level

100

form

powder

ign. residue

≤5%

loss

≤12% loss on drying

pH

6-7.5 (1.5%after autoclaving)

mp

85-95 °C

transition temp

gel point 33-37 °C (1.5% solution, after autoclaving)

gel strength

>800 g/cm² (1.5% gel, Nikkan, after autoclaving)

solubility

H₂O: 1.5% at 70 °C, clear to very faintly turbid, almost colorless

application(s)

agriculture
microbiology

InChI

1S/C14H24O9/c1-5-8(16)13-11(7(21-5)4-20-13)23-14-10(18)12(19-2)9(17)6(3-15)22-14/h5-18H,3-4H2,1-2H3/t5?,6-,7?,8-,9+,10-,11?,12+,13+,14?/m1/s1

InChI key

GYYDPBCUIJTIBM-DYOGSRDZSA-N