form

powder

Quality Level

200

shelf life

limited shelf life, expiry date on the label

composition

agar, 15 g/L
casein enzymic hydrolysate, 15 g/L
ferric citrate, 0.5 g/L
polymyxin B sulfate, 0.01 g/L
polysorbate 80, 0.05 g/L
sodium sulfite, 0.5 g/L
sodium thioglycollate, 0.1 g/L
sulfadiazine, 0.12 g/L
yeast extract, 10 g/L

manufacturer/tradename

NutriSelect^® Plus

technique(s)

microbiological culture: suitable

final pH

7.0±0.2 (25 °C)

application(s)

bioburden testing
food and beverages
microbiology

suitability

selective and differential for Clostridium spp.