sterility

non-sterile

Quality Level

100

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 13.9 g/L
casein peptone, 15 g/L
ferric citrate, 0.5 g/L
polymyxin B sulfate, 0.01 g/L
sodium sulfadiazine, 0.12 g/L
sodium sulfite, 0.5 g/L
yeast extract, 10 g/L

manufacturer/tradename

NutriSelect^® Basic

technique(s)

microbiological culture: suitable

final pH

7.0±0.2 (25 °C)

application(s)

bioburden testing
environmental
food and beverages
microbiology

suitability

selective and differential for Clostridium spp.