vapor pressure

0.13 mmHg ( 20 °C)
0.98 mmHg ( 50 °C)

Quality Level

100

Assay

99.7%

form

liquid

autoignition temp.

851 °F

expl. lim.

14.3 %

technique(s)

HPLC: suitable

impurities

<0.020% water

evapn. residue

<0.0005%

refractive index

n20/D 1.421 (lit.)

pH

7 (20 °C, 200 g/L)

bp

240 °C (lit.)

mp

−55 °C (lit.)

density

1.204 g/mL at 25 °C (lit.)

λ

H₂O reference

UV absorption

λ: 235 nm A_max: 1.00
λ: 280 nm A_max: 0.50
λ: 300 nm A_max: 0.30
λ: 350 nm A_max: 0.05
λ: 375-400 nm A_max: 0.01

application(s)

food and beverages

SMILES string

CC1COC(=O)O1

InChI

1S/C4H6O3/c1-3-2-6-4(5)7-3/h3H,2H2,1H3

InChI key

RUOJZAUFBMNUDX-UHFFFAOYSA-N