biological source

synthetic

Quality Level

400

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 178/2002
FDA 21 CFR 172.515

Assay

≥95%

impurities

1.6% 4-methyl-1-phenyl-2-pentanol

refractive index

n20/D 1.498 (lit.)

bp

250-251 °C (lit.)

density

0.949 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

woody; spicy; sweet

storage temp.

2-8°C

SMILES string

CC(C)CC(=O)Cc1ccccc1

InChI

1S/C12H16O/c1-10(2)8-12(13)9-11-6-4-3-5-7-11/h3-7,10H,8-9H2,1-2H3

InChI key

DTYGTEGDVPAKDA-UHFFFAOYSA-N