Agency

according to ISO 10273:2017

Quality Level

200

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 12.5 g/L
crystal violet, 0.001 g/L
magnesium sulfate heptahydrate, 0.01 g/L
D-mannitol, 20 g/L
mixed peptone, 20 g/L
neutral red, 0.03 g/L
sodium chloride, 1 g/L
sodium deoxycholate, 0.5 g/L
sodium pyruvate, 2 g/L
yeast extract, 2 g/L

manufacturer/tradename

NutriSelect^® Plus

technique(s)

microbiological culture: suitable

final pH

7.4±0.2 (25 °C)

application(s)

agriculture
clinical testing
environmental
food and beverages
water monitoring
microbiology

suitability

selective for Yersinia spp.