sterility

non-sterile

Quality Level

100

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 14.9 g/L
chloramphenicol, 0.1 g/L
D(+)-glucose, 20 g/L
yeast extract, 5 g/L

manufacturer/tradename

NutriSelect^® Basic

technique(s)

microbiological culture: suitable

final pH

6.6±0.2 (25 °C)

application(s)

bioburden testing
environmental
food and beverages
microbiology

suitability

selective for Aspergillus spp.
selective for Candida spp.
selective for Penicillium spp.
selective for Pichia spp.
selective for Saccharomyces spp.
selective for Zygosaccharomyces spp.
selective for molds (General Media)
selective for yeasts (General Media)