sterility

non-sterile

Quality Level

100

form

powder

shelf life

limited shelf life, expiry date on the label

composition

dipotassium hydrogen phosphate, 1.1 g/L
malachite green oxalate, 0.03 g/L
meat extract, 9 g/L
meat peptone, 15 g/L

manufacturer/tradename

NutriSelect^® Basic

technique(s)

microbiological culture: suitable

final pH

7.0±0.2 (25 °C)

application(s)

bioburden testing
environmental
food and beverages
sample preparation
water monitoring
microbiology

suitability

selective for Pseudomonas spp.