Agency

according to GB 4789.3-2016
according to ISO 4831:2006
according to ISO

Quality Level

100

sterility

non-sterile

form

powder

shelf life

limited shelf life, expiry date on the label

composition

casein peptone, 20 g/L
dipotassium hydrogen phosphate, 2.75 g/L
lactose, 5 g/L
potassium dihydrogen phosphate, 2.75 g/L
sodium chloride, 5 g/L
sodium lauryl sulfate, 0.1 g/L

manufacturer/tradename

NutriSelect^® Basic

technique(s)

microbiological culture: suitable

final pH

6.8±0.2 (25 °C)

application(s)

agriculture
bioburden testing
environmental
food and beverages
water monitoring
microbiology

suitability

selective for Enterobacter spp.
selective for Escherichia coli
selective for Salmonella spp.
selective for coliforms

SMILES string

CCCCCCCCCCCCOS(O)(=O)=O

InChI

1S/C12H26O4S/c1-2-3-4-5-6-7-8-9-10-11-12-16-17(13,14)15/h2-12H2,1H3,(H,13,14,15)

InChI key

MOTZDAYCYVMXPC-UHFFFAOYSA-N