محیط کشت لایزین آیرون آگار کد 111640 مرک آلمان
نام کالا انگلیسی :Lysine iron agar for microbiology
کد کالا :1.11640
کمپانی :میلیپور
وزن/جرم ملکولی :-
قیمت و دسترسی
شماره کاتالوگ | واحد کالا | قیمت | واحد | سفارش | |
1.11640.0500 | 500G | تومان | |||
جهت آگاهی از قیمت کالا با کارشناسان ما تماس حاصل فرمایید | |||||
محیط کشت لایزین آیرون آگار کد 111640 مرک آلمان
Lysine iron agar
for microbiology
Analysis Note
Appearance (clearness): clear
Appearance (colour): violet pH-value (25 °C): 6.5 - 6.9
Growth (Shigella flexneri ATCC 12022 (WDCM 00126)): good to very good
Growth (Escherichia coli ATCC 25922 (WDCM 00013)): good to very good
Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)): good to very good
Growth (Salmonella enteritidis NCTC 5188 (WDCM 00119)): good to very good
Growth (Citrobacter freundii ATCC 8090): good to very good
Growth (Proteus mirabilis ATCC 29906 (WDCM 00023)): good to very good
Growth (Morganella morganii ATCC 25830 (WDCM 00112)): good to very good
Butt (Shigella flexneri ATCC 12022 (WDCM 00126)): yellow
Butt (Escherichia coli ATCC 25922 (WDCM 00013)): yellow
Butt (Salmonella typhimurium ATCC 14028 (WDCM 00031)): violet and black
Butt (Salmonella enteritidis NCTC 5188 (WDCM 00119)): violet and black
Butt (Citrobacter freundii ATCC 8090): yellow and black
Butt (Proteus mirabilis ATCC 29906 (WDCM 00023)): yellow and black
Butt (Morganella morganii ATCC 25830 (WDCM 00112)): yellow
Slant surface (Shigella flexneri ATCC 12022 (WDCM 00126)): violet
Slant surface (Escherichia coli ATCC 25922 (WDCM 00013)): violet
Slant surface (Salmonella typhimurium ATCC 14028 (WDCM 00031)): violet
Slant surface (Salmonella enteritidis NCTC 5188 (WDCM 00119)): violet
Slant surface (Citrobacter freundii ATCC 8090): violet
Slant surface (Proteus mirabilis ATCC 29906 (WDCM 00023)): reddish brown
Slant surface (Morganella morganii ATCC 25830 (WDCM 00112)): reddish brown/violet
Incubation: 16 - 24 hrs.; 35 °C; aerobic.
Quality Level
form
medium granules (dehydrated (DCM))
manufacturer/tradename
GranuCult®
technique(s)
microbe id | specific enzyme detection: suitable
microbiological culture: suitable
pH
6.7 (37 °C, 32 g/L in H2O)
solubility
32 g/L
bulk density
713 kg/m3
application(s)
food and beverages
microbiology
storage temp.
15-25°C
suitability
Enterobacter spp.
Salmonella spp.
enterobacteriaceae