sterility

non-sterile

Quality Level

200

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 12 g/L
casein enzymic hydrolysate, 20 g/L
esculin, 1 g/L
ferric ammonium citrate, 0.5 g/L
kanamycin sulfate, 0.02 g/L
sodium azide, 0.15 g/L
sodium chloride, 5 g/L
sodium citrate, 1 g/L
yeast extract, 5 g/L

manufacturer/tradename

NutriSelect^® Plus

final pH

7.0±0.2 (25 °C)

application(s)

environmental
food and beverages
water monitoring
microbiology

suitability

selective and differential for Enterococcus spp.
selective and differential for Streptococcus spp.