sterility

non-sterile

Quality Level

100

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15 g/L
meat extract, 1 g/L
peptone, 5 g/L
sodium chloride, 5 g/L
sodium deoxycholate, 1 g/L
yeast extract, 2 g/L

manufacturer/tradename

NutriSelect^® Basic

final pH

7.3±0.2 (25 °C)

application(s)

clinical testing
environmental
food and beverages
microbiology

storage temp.

2-8°C

suitability

selective and differential for Escherichia coli
selective and differential for Klebsiella spp.
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for Shigella spp.
selective and differential for coliforms
selective and differential for enterobacteriaceae