sterility

non-sterile

Quality Level

200

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15 g/L
casein hydrolysate, 3.7 g/L
di-potassium hydrogen phosphate, 3.3 g/L
lactose, 9.4 g/L
pararosanilin (fuchsin), 0.8 g/L
peptone from meat, 3.7 g/L
potassium hydrogen phosphate, 1 g/L
sodium chloride, 3.7 g/L
sodium deoxycholate, 0.1 g/L
sodium lauryl sulfate, 0.05 g/L
sodium sulfite, 1.6 g/L
tryptose, 7.5 g/L
yeast extract, 1.2 g/L

manufacturer/tradename

NutriSelect^® Plus

technique(s)

microbiological culture: suitable

final pH

7.2±0.2±25 °C

application(s)

agriculture
bioburden testing
environmental
food and beverages
water monitoring
microbiology

suitability

selective and differential for Escherichia coli
selective and differential for Proteus spp.
selective and differential for Salmonella spp.
selective and differential for coliforms