sterility

non-sterile

Quality Level

200

form

powder

shelf life

limited shelf life, expiry date on the label

composition

agar, 15.0 g/L
ferric ammonium citrate, 0.8 g/L
lactose, 1.25 g/L
L-lysine hydrochloride, 5.0 g/L
phenol red, 0.08 g/L
sodium chloride, 5.0 g/L
sodium thiosulfate, 6.8 g/L
sucrose, 1.25 g/L
xylose, 2.5 g/L
yeast extract, 2.0 g/L

manufacturer/tradename

NutriSelect^® Basic

final pH

7.1±0.2 (25 °C)

application(s)

environmental
food and beverages
water monitoring
microbiology

suitability

bacteria