grade

HPLC Plus
for residue analysis

Quality Level

100

vapor density

4.1 (vs air)

vapor pressure

160 mmHg ( 20 °C)

Assay

≥99.9%

form

liquid

contains

0.5-1.0% ethanol as stabilizer

technique(s)

HPLC: suitable
UV/Vis spectroscopy: suitable
gas chromatography (GC): suitable

impurities

≤0.5 ppb Fluorescence (quinine) at 365 nm
<0.02% water

evapn. residue

<0.0001%

halogenated residue

<10 ng/L (as heptachlor epoxide)

refractive index

n20/D 1.445 (lit.)

bp

60.5-61.5 °C (lit.)

mp

−63 °C (lit.)

density

1.48 g/mL at 25 °C
1.492 g/mL at 25 °C (lit.)

λ

H₂O reference

UV absorption

λ: 245 nm A_max: 1.00
λ: 250 nm A_max: 0.30
λ: 275-400 nm A_max: 0.005

application(s)

food and beverages

SMILES string

ClC(Cl)Cl

InChI

1S/CHCl3/c2-1(3)4/h1H

InChI key

HEDRZPFGACZZDS-UHFFFAOYSA-N