Quality Level

400

biological source

synthetic

grade

FG
Halal
Kosher

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002
FCC
FDA 21 CFR 117
FDA 21 CFR 172.515
FDA 21 CFR 175.105

vapor density

3.7 (vs air)

vapor pressure

13.3 mmHg ( 100 °C)
3.75 mmHg ( 77 °C)

assay

≥99%

form

liquid

autoignition temp.

817 °F

shelf life

5 yr

technique(s)

UV/Vis spectroscopy: suitable

refractive index

n20/D 1.539 (lit.)

bp

203-205 °C (lit.)
205 °C

mp

−16-−13 °C (lit.)

density

1.045 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

balsamic; fruity; floral; sweet

SMILES string

OCc1ccccc1

InChI

1S/C7H8O/c8-6-7-4-2-1-3-5-7/h1-5,8H,6H2

InChI key

WVDDGKGOMKODPV-UHFFFAOYSA-N