Quality Level

400

biological source

synthetic

grade

Kosher

reg. compliance

FCC
FDA 21 CFR 117
FDA 21 CFR 172.515

assay

≥95%

refractive index

n20/D 1.46 (lit.)

bp

216 °C (lit.)

density

0.915 g/mL at 25 °C (lit.)

Documentation

see Safety & Documentation for available documents

Featured Industry

Flavors and Fragrances

Organoleptic

green; fruity; rose

food allergen

no known allergens

SMILES string

C\C(C)=C\CC\C(C)=C\COC=O

InChI

1S/C11H18O2/c1-10(2)5-4-6-11(3)7-8-13-9-12/h5,7,9H,4,6,8H2,1-3H3/b11-7+

InChI key

FQMZVFJYMPNUCT-YRNVUSSQSA-N