biological source

Porcine

Quality Level

100

sterility

non-sterile

form

powder

quality

low gel strength

ign. residue

≤2%

loss

≤15% loss on drying

pH

4.0-6.0 (50 °C, 67 mg/mL in H₂O)

gel strength

50-80 g Bloom (67 mg/ml water)

solubility

H₂O: 67 mg/mL at 50 °C, slightly hazy, light brownish-yellow

anion traces

chloride (Cl^-): ≤2000 mg/kg

cation traces

Ca: ≤2000 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤10 mg/kg
Cu: ≤50 mg/kg
Fe: ≤50 mg/kg
K: ≤500 mg/kg
Mg: ≤500 mg/kg
Mn: ≤5 mg/kg
Na: ≤3000 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤10 mg/kg

application(s)

microbiology