تری هالوز دی هیدرات کد T5251 سیگما آلدریچ

D-(+)-Trehalose dihydrate
from Saccharomyces cerevisiae,
≥98.5% (HPLC)
Synonym: α,α-Trehalose, α-D-Glucopyranosyl-α-D-glucopyranoside
 

Properties

Related Categories	Biochemicals and Reagents, Carbohydrates, Carbohydrates for Protein Stabilization, Core Bioreagents, Disaccharide, More...
Quality Level	300
biological source	Saccharomyces cerevisiae
assay	≥98.5% (HPLC)
form	powder
optical activity	[α]/D 174 to 182 °, c = 1.0% (w/v) in water
application(s)	HPLC: suitable
mp	97-99  °C
Featured Industry	Agriculture
SMILES string	[H]O[H].[H]O[H].OC[C@H]1O[C@H](O[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
InChI	1S/C12H22O11.2H2O/c13-1-3-5(15)7(17)9(19)11(21-3)23-12-10(20)8(18)6(16)4(2-14)22-12;;/h3-20H,1-2H2;2*1H2/t3-,4-,5-,6-,7+,8+,9-,10-,11-,12-;;/m1../s1
InChI key	DPVHGFAJLZWDOC-PVXXTIHASA-N