Quality Level

400

biological source

palm oil

grade

FG
Halal
Kosher

reg. compliance

EU Regulation 1334/2008 & 872/2012
FCC
FDA 21 CFR 172.210
FDA 21 CFR 172.615
FDA 21 CFR 172.860
FDA 21 CFR 173.340
FDA 21 CFR 175.105

vapor pressure

1 mmHg ( 173.7 °C)

assay

≥95%

form

flakes
powder or solid

technique(s)

cell culture | mammalian: suitable

bp

361 °C (lit.)

mp

67-72 °C (lit.)

density

0.845 g/cm³

cation traces

As: ≤3 ppm
Cd: ≤1 ppm
Hg: ≤1 ppm
Pb: ≤2 ppm

application(s)

flavors and fragrances

Documentation

see Safety & Documentation for available documents

food allergen

no known allergens

Organoleptic

odorless

SMILES string

CCCCCCCCCCCCCCCCCC(O)=O

InChI

1S/C18H36O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h2-17H2,1H3,(H,19,20)

InChI key

QIQXTHQIDYTFRH-UHFFFAOYSA-N