رفرکتومتر پرتابل چشمی آتاگو با بریکس 0 تا 53% مدل master-53α
با قابلیت ATC (جبران دمایی خودکار)
دقت 0.5
قادر به اندازه گیری آب میوه، قهوه، مواد غذایی فرآوری، سس، سس گوجه فرنگی و مربا
آتاگو ژاپن Atago

خصوصیات:

Model	MASTER-53α
Cat.No.	2351
Scale range	Brix 0.0 to 53.0% (Automatic Temperature Compensation)
Minimum Scale	Brix 0.2%
Measurement Accuracy	Brix ±0.2% (10 to 30°C)
Repeatability	±0.25%
International Protection Class	IP65 (except eye piece)  Dust-tight and Protected against water jets.
Size & Weight	3.2×3.4× 16.8cm, 130g
Optional	• SUPER EXTRACTOR: RE-29401  • 10% Sucrose Solution (±0.03%) : RE-110010 • 20% Sucrose Solution (±0.03%) : RE-110020 • 30% Sucrose Solution (±0.03%) : RE-110030 • 40% Sucrose Solution (±0.04%) : RE-110040 • 50% Sucrose Solution (±0.05%) : RE-110050  * Calibration Certificate : NIST-traceable certificate. This may increase the lead time of the order by up to 2 - 3 weeks. Contact an ATAGO representative for details.
	• Daylight plate for small volume samples for MASTER series: RE-2311-67M (Except viscosity sample)
Parts	Daylight plate for MASTER series: RE-2315-60M